Description: The combination of these two amino acids helps protect the liver from free radical damage, a type of oxidative stress that occurs when cells release free radicals and are damaged by exposure to toxins and environmental factors. Silymarin is a flavonoid extract derived from milk thistle seeds. It contains two active constituents, silybin A and silybin B. These two components work together synergistically to enhance the effects of each other. Silybin A is a major constituent of silymarin. Silybin A has shown strong hepatoprotective activity against various toxic agents and is widely used in the treatment of chronic viral hepatitis. Silybin B is a minor constituent of silymarins. It has demonstrated anti-inflammatory, immunosuppressive, and anticarcinogenic activities.